Aire Valley Restaurant And Guesthouse
Food in Colac-Otway

The great ocean walk is one of the highlights of australia. It was extended and renovated in keeping with the original style of the house in 1999. The aire valley restaurant and guest house was the original farm house for the east side of the aire river just outside hordern vale. Great ocean walk holidays are based at aire valley restaurant and guest house on the great ocean road. All our fruit, vegetables and herbs are organically grown and chemical free and travel just a few metres when picked! accommodation: high on a hill overlooking the aire river wildlife reserve, enjoy a glass of wine on the verandah and a candlelit dinner by the log fire. Guests can freely wander around our orchards and vegetables gardens at the end of the day, perhaps with a glass of wine in hand. Our fish and meat is carefully selected from our suppliers ensuring the best cuts are selected for our diners. Organically grown food: great ocean walk holidays has their own restaurant garden where vegetables, herbs and fruits are growing and aren't picked for dinner until late in the afternoon ensuring complete freshness from the garden to the plate. Beautiful homestead accommodation. Organically grown food each day. Carefully selected wines and beers. Secluded beaches and rainforests. The twelve apostles. Cape otway lightstation. Eagles, kookaburras, king parrots. Koalas, wallabies, kangaroos, echidnas. Highlights: see and hear the amazing surf coast. Dinner in the evening includes fresh produce where our vegetables and herbs are still growing while you walk, and salad lunches are picked fresh each morning before you set off for your walk. For many years, tranquil rain forests, the great ocean road has been victoria's number one destination but the walk takes you to secluded beaches, cliff tops overlooking the shipwreck coast and close to the otways wildlife. The restaurant has its own orchards, vegetable gardens and green house.

Vegetables and herbs are picked from the garden each night impartial earlier dinner. Providing the freshest food in Victoria combined with immense service is starting to be recognized. The packed Epicure article is available in the Melbourne Age Newspaper. When our guests are eating the main course, we'll be picking rhubarbs for their desert New York Times. Gourmet lunches are made each day and salads are picked each morning from the Restaurant garden. Look out for Appropriate Food Guide iPhone Application out soon. In the Eire Valley Restaurant the focus is on freshness and quality. It is very probable that the salad on your plate may only be out of the ground for just a few minutes.